Double Chocolate Fudge Brownies - cooking recipe

Ingredients

2 3/4 sticks margarine
1 (1 lb.) box brown sugar
1 tsp. vanilla
3 c. flour
1 tsp. baking powder
1 c. chopped walnuts
3 eggs
1 (12 to 16 oz.) pkg. chocolate chips
1/2 c. margarine
1/2 c. cocoa
1/4 c. milk
4 3/4 c. confectioners sugar
1 tsp. vanilla
1/2 c. walnuts, chopped

Preparation

Combine margarine, cocoa and milk in a saucepan.
Heat until bubbles form, stirring occasionally.
Remove from heat.
Add confectioners sugar, vanilla and nuts.
Beat until spreadable. You may have to add 1 or 2 more tablespoons of milk to make spreadable.