Gingersnaps - cooking recipe

Ingredients

2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1 Tbsp. ground ginger
3/4 c. shortening
1 c. sugar
1 egg
1/4 c. molasses

Preparation

Combine first five ingredients and set aside.
Beat shortening until creamy.
Gradually add sugar.
Beat in egg and molasses. Gradually add flour
mixture.
Form into small balls and roll in sugar.
Place on ungreased baking sheet; bake 12 minutes in 350\u00b0 oven.
Makes about 4 dozen.