Banana Slush(Serves 50) - cooking recipe

Ingredients

10 bananas
8 c. pineapple juice
8 c. sugar
12 c. warm water
1 c. lemon juice
2 small cans frozen orange juice, mixed to make 5 c. liquid

Preparation

Blend bananas together in food processor.
Mix together with other ingredients.
Freeze mixture in plastic cartons.
Before serving, thaw to slush (1/2 to 3/4 hour).
Add 6 (2 liter) bottles of 7-Up.