Rice And Mushroom Casserole - cooking recipe

Ingredients

1 c. long grain rice
1/4 lb. margarine
2 cans beef consomme (10 oz. each)
1 can whole mushrooms and juice (4 oz.)

Preparation

Saute rice, mushrooms and margarine for 10 minutes.
Pour into casserole dish.
Add the 2 cans consomme.
Bake at 400\u00b0 for 1 hour, uncovered.