Nine Day Slaw - cooking recipe

Ingredients

3 lb. cabbage, chopped
1 green pepper, chopped
2 small onions, chopped
2 c. white sugar
1 c. Wesson oil (or canola)
1 c. vinegar
2 Tbsp. celery seed
2 Tbsp. salt
2 Tbsp. sugar (1 NutraSweet)

Preparation

Blend sugar with chopped cabbage, pepper and onions.
Bring remaining ingredients to a full boil and pour over chopped cabbage mixture.
Cover and store in refrigerator for 9 days.