Lillie'S Lemon Pie - cooking recipe

Ingredients

3 c. water
1 c. flour
3 c. sugar
2 lemons or 5 Tbsp. juice
small amount grated lemon rind
6 egg yolks
hunk of butter
1/2 tsp. salt

Preparation

Bring water to boil; mix sugar, flour and little of lemon rind.
Pour dry ingredients into boiling water. Cook until thickened; set aside.
Beat egg yolks, rest of lemon juice and a little water; stir together and add butter and pour into shell. Top with egg white.