Pizza Sauce - cooking recipe

Ingredients

2 gal. tomatoes
4 medium onions
1 c. sugar
1/4 c. salt
1 Tbsp. paprika
1/2 tsp. red pepper
2 Tbsp. garlic salt
1 Tbsp. chili powder
2 Tbsp. oregano

Preparation

Make a thickening of 3 scant cups clear-jel.
Add to mixture; cook until thick.
Cold pack 5 to 10 minutes.