Oven Cheese Fondue - cooking recipe

Ingredients

10 slices white bread
6 eggs
3 c. milk
2 Tbsp. snipped parsley
1 tsp. dry mustard
1 tsp. salt
2 c. shredded process sharp American cheese
3 Tbsp. finely chopped onion

Preparation

Heat oven to 325\u00b0.
Remove crusts from bread; cut into cubes. Beat eggs, milk and seasonings with rotary beater.
Stir in bread cubes, cheese and onion.
Pour into ungreased 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Bake, uncovered, for 1 hour or until center is set.
Serve immediately.