Blueberry Bread(Makes 1 Loaf) - cooking recipe

Ingredients

4 Tbsp. butter, softened
3/4 c. sugar
2 eggs, separated
2 tsp. lemon rind
1/2 tsp. vanilla extract
1 1/2 c. flour
1 c. blueberries
1 tsp. baking powder
1/2 c. sour cream

Preparation

Cream the butter.
Gradually add sugar.
Beat until fluffy. Add 2 egg yolks, lemon rind and vanilla.
Beat.
Mix 2 tablespoons flour with the blueberries.
Sift remaining flour and baking powder.
Add flour, alternating with sour cream, beginning and ending with flour.
Beat the egg whites.
Stir in 1/3 of egg whites.
Fold in remaining egg whites.
Fold in blueberries.
Pour into loaf pan.
Sprinkle with 1 teaspoon sugar.
Bake at 350\u00b0 for 50 minutes or until toothpick is clean.