Corn Pudding - cooking recipe

Ingredients

3/4 c. flour
1 tsp. salt
2 Tbsp. sugar
6 Tbsp. butter, melted
3 c. corn (two 11 oz. cans)
6 eggs
6 c. milk

Preparation

Combine flour, salt and sugar.
Mix it and the butter into corn.
Beat eggs well.
Pour into milk, then stir into corn mixture.
Pour into a 3-quart greased casserole.
At this point, it may be refrigerated overnight or frozen for several weeks.
(If you are freezing, use a dish that is freezer and oven-safe.)