Aunt Matt Snyder'S Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
2 eggs
1 1/2 c. sugar
1 c. milk
2 c. self-rising flour
1 stick margarine or butter
1 tsp. vanilla
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. allspice

Preparation

Combine all ingredients and pour in 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.