Potluck Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 tsp. salt
1 can cream of chicken soup
2 c. shredded Cheddar cheese
1/2 c. melted margarine
1/4 tsp. black pepper
1/2 c. chopped onion
1 pt. sour cream

Preparation

Combine these ingredients and mix.
Pour into a casserole dish and bake at 350\u00b0 for 25 minutes.
Mix 2 cups of crushed corn flakes and 1/4 cup melted margarine and sprinkle on top.
Bake about 5 minutes more or until topping is crunchy.