Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 tsp. baking soda
2 pkg. dry yeast
2 c. buttermilk
5 Tbsp. sugar
1 c. shortening
1/4 c. very warm water

Preparation

Combine
flour, sugar and baking soda.
Cut in shortening
and mix with hands until it feels like coarse meal.
Add yeast
which has been dissolved in 1/4 cup of very warm water. Then add buttermilk and mix well until all dry ingredients are absorbed. Cut
off
desired
amount
of
dough and shape into biscuits. Bake
in
preheated
450\u00b0
oven
for about 10 to 12 minutes or until brown.
Serve with butter.