5 Hour Beef Stew - cooking recipe

Ingredients

2 lb. stewing beef
4 carrots, quartered
4 potatoes, quartered
2 onions, chopped
salt and pepper
3 Tbsp. tapioca
1 Tbsp. sugar
2 - 8 oz. cans tomato sauce
1/4 C. water
1 tsp. kitchen bouquet

Preparation

Place all ingredients in a covered casserole. Make sure lid is tight. Cook in oven at 250 degrees for 5 hours.