Buttermilk Rolls(Servings: 8) - cooking recipe

Ingredients

2 pkg. dry or compressed yeast
1/2 c. water (lukewarm)
1/2 c. sugar
1 tsp. salt
1/2 c. butter or margarine
4 eggs
1 1/4 c. buttermilk
5 c. flour (up to 6 1/2 c.)
2 tsp. baking powder

Preparation

Dissolve yeast in the lukewarm water; set aside.
Cream butter and sugar in mixer.
Add eggs one at a time until well blended. Add buttermilk, yeast mixture and salt.
Mix well.
Mix baking powder with 1 cup flour; add to mixture and blend well.
Add remaining flour to make stiff dough.
Knead until satiny.
Let rise in greased bowl (covered) until double in bulk.
Shape; let rise until light.
Bake at 400\u00b0 for 10 to 15 minutes.