Chocolate Kahlua Trifle - cooking recipe

Ingredients

1 pkg. dark chocolate cake mix
2 pkg. instant chocolate pudding
2 \"nips\" Kahlua liqueur (optional)
1 large tub Cool Whip

Preparation

Bake cake per package directions. When cake has cooled completely, prepare pudding per package directions.
In a clear footed bowl (trifle dish), crumble 1/3 of the cake into pieces. Sprinkle Kahlua on the crumbled pieces.
Spread layer of pudding onto Kahlua and cake. Spread layer of Cool Whip onto pudding layer.
Repeat 2 more times, ending with Cool Whip layer on top. Finish off with a cherry on top.