Red Velvet Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1 1/2 c. cooking oil
1 Tbsp. vinegar
2 1/2 c. cake flour
1 tsp. soda
1 c. buttermilk
1 tsp. vanilla
1 bottle red food coloring
cream cheese icing

Preparation

Mix dry ingredients together.
Add eggs; mix well.
Add oil; beat well.
Add buttermilk, vanilla, vinegar; beat well.
Add food coloring; mix well.
Bake at 350\u00b0 in three 8-inch greased and floured round cake pans for 25 minutes.
Ice with cream cheese icing.