Carrot Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
3 c. finely shredded carrots
1 c. cooking oil
4 eggs

Preparation

Grease and lightly flour a 13 x 9 x 2-inch baking pan. Combine first 6 ingredients; add next 3 ingredients, beating with electric mixer until combined.
Beat on medium speed for 2 minutes.
Turn into pan.
Bake at 325\u00b0 for 50 to 60 minutes or until done.
Remove from pan after 10 minutes.