Skillet Chicken Primavera - cooking recipe

Ingredients

1 1/2 lb. raw chicken strips
1/3 c. flour
1 Tbsp. chopped parsley
1 tsp. crushed basil
2 Tbsp. olive oil
1 clove minced garlic
1 (19 oz.) can Progresso vegetable soup
1/2 c. sliced mushrooms
1/2 c. sliced green onion
1/2 c. sliced zucchini

Preparation

Toss chicken in flour, parsley and basil; coat well.
In a large skillet, heat olive oil and garlic.
Add chicken and cook until lightly browned.
Pour in soup, mushrooms, onion and zucchini.
Stir over medium heat until heated through.