Peanut Brittle - cooking recipe

Ingredients

1 c. granulated sugar
1/2 c. light corn syrup
1 c. salted peanuts
1 tsp. margarine
1 tsp. vanilla
1 tsp. soda
1/8 tsp. salt

Preparation

Combine peanuts, sugar, syrup and salt in 2-quart casserole. Cook 7 to 8 minutes on Full power.
Add margarine and vanilla and blend.
Cook for 2 minutes or until it reaches 300\u00b0.
Stir in baking soda until light and foamy.
Pour onto greased cookie sheet.
Let cool and break into pieces.