Corn Parmesan Chowder - cooking recipe

Ingredients

2 c. boiling water
2 c. diced potatoes
1 c. grated carrots
1/2 c. chopped celery
1/4 c. chopped onion
1 1/2 tsp. salt
1/4 tsp. pepper
2 c. milk
1/4 c. flour
1/2 c. Parmesan cheese
1/2 c. American or Cheddar cheese
1 can cream-style corn

Preparation

In a large pan, add water, potatoes, carrots, celery, onion, salt and pepper; cook until done.
Do not drain.