Pineapple Buttermilk Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can crushed pineapple
1 large box orange Jell-O
2 c. buttermilk
1 large Cool Whip
1/2 c. chopped nuts

Preparation

Bring pineapple to boil.
Add Jell-O.
Stir until dissolved. Let cool.
Add buttermilk.
Stir until well mixed.
Add Cool Whip. Stir until well mixed.
Add nuts.
Refrigerate overnight.