Fruit Nut Roll - cooking recipe

Ingredients

1 lb. graham cracker crumbs
1 stick margarine
1 bag marshmallows
3 lb. candied cherries and pineapple
3 lb. nuts (pecans or walnuts)
1 bag coconut

Preparation

Melt margarine and marshmallows.
Add the graham crumbs.
Add to candied fruit and nuts. Shape into logs about 3-inches long and roll in coconut. Wrap airtight and store.