Deer Vegetable Stew - cooking recipe

Ingredients

1 lb. deer burger
1 lb. deer steak, diced
5 to 6 carrots,
5 to 6 potatoes
3 ribs celery, diced
1 medium onion, diced
1 c. green beans
1 qt. tomatoes
Nature's seasoning to taste
salt and pepper

Preparation

Cook the deer meat and carrots for about 1 to 1 1/2 hours in enough water to cover well.
Add rest of ingredients and cover with water.
Add salt and pepper to taste.
Cook in open kettle and add water, depending on the thickness you prefer.