Nut Cracker Pie - cooking recipe

Ingredients

3 egg whites
1 c. sugar
1 c. pecans
14 saltine crackers
1 tsp. baking powder
1 tsp. vanilla
Cool Whip

Preparation

Beat egg whites until stiff.
Chop pecans fine; crush crackers.
Mix ingredients well.
Pour in a greased pie plate. Bake at 300\u00b0 for 30 minutes.
Let cool and cover with Cool Whip.