Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of potato soup
1 (16 oz.) can Veg-All, drained
2 c. cooked chicken
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. pepper
2 (9-inch) frozen pie crusts
1 egg, slightly beaten

Preparation

Combine first 6 ingredients.
Spoon into prepared pie crust. Cover top with crust; crimp edges to seal.
Split top and brush with egg.
Bake at 375\u00b0 for 40 minutes.
Cool for 10 minutes.