Fried Bananas - cooking recipe

Ingredients

10 ripe bananas
1/2 c. rice flour
1 c. white flour
2 tsp. baking powder
1/2 tsp. salt
1 large egg
1 c. coconut milk
1 c. vegetable oil
1 c. water

Preparation

Peel bananas and set aside.
Blend remaining ingredients together and add slowly cold water, large beaten egg and coconut milk.
Blend until well mixed.
Heat vegetable oil until smoking and reduce heat slightly.
Dip banana into batter and slide into hot oil carefully.
Cook 2 to 3 bananas at a time and turnover once.
Cook until golden brown.
Serve warm.