Vitality Mould(4 To 5 Persons) - cooking recipe

Ingredients

3 lb. spinach
2 beaten eggs
pinch of mixed herbs
1 oz. margarine
pepper and salt
a little allspice
7 Tbsp. fine white breadcrumbs

Preparation

Wash the spinach thoroughly in several changes of water.
Put into a large saucepan with a very little salt and cook slowly without the addition of any extra water until it is quite tender. Rub through a sieve.
Melt the margarine in a saucepan.
Stir in the sieved spinach.
Season.
Add the herbs, breadcrumbs and beaten eggs.
Blend well and put into a well-greased basin.
Cover with greased paper and steam until the mixture is set and firm, about 30 to 45 minutes.
Serve with white sauce.
(WCB)