Chicken Casserole Iv - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1 can cream of chicken soup
1 c. sour cream

Preparation

Place breasts in bottom of crock-pot.
Mix other ingredients in bowl.
Pour over chicken.
Sprinkle with salt, pepper and paprika.
Cook on low all day (8 to 10 hours).
Serve over egg noodles or rice.