Chocolate Mousse - cooking recipe

Ingredients

1/3 c. boiling water
6 egg yolks
6 egg whites
12 oz. pkg. chocolate chips
whipped cream

Preparation

Separate the eggs (yolks and whites).
Combine water, egg yolks and chocolate chips in blender; blend until smooth.
Beat egg whites until stiff.
Fold egg whites into chocolate mixture. Chill.
Serve with whipped cream.