Fancy Franks - cooking recipe

Ingredients

1/2 c. chili sauce
1/2 c. currant jelly
1 1/2 Tbsp. lemon juice
1 1/2 tsp. prepared mustard
2 (7 oz.) pkg. cocktail franks
1 (13 oz.) can pineapple chunks, drained

Preparation

In small saucepan or skillet, combine the chili sauce, currant jelly, lemon juice and prepared mustard.
Add the cocktail franks and pineapple.
Simmer together 15 minutes.
Served warm with cocktail picks.