Party Chicken - cooking recipe

Ingredients

8 boneless chicken breasts
1 can undiluted mushroom soup
8 slices bacon
1 pkg. chipped or dried beef
1/2 pt. sour cream

Preparation

Wrap each chicken breast with a piece of bacon.
Cover bottom of flat greased baking dish with beef.
Arrange breasts over beef. Mix soup and sour cream and pour over all.
Cover and refrigerate overnight if possible.
When ready, bake at 275\u00b0 for 3 hours, uncovered.
Serves 8.