Corn Pudding Without Calories Plus - cooking recipe

Ingredients

2 eggs
1 1/2 c. skim milk
1 tsp. salt
1/2 tsp. artificial sweetener
2 c. cream-style corn
1 Tbsp. minced onion
1/4 c. minced green pepper (fresh)
1 tsp. butter flavoring
dash of white pepper

Preparation

Beat eggs slightly; add milk, salt and sweetener.
Combine corn with remaining ingredients; add to egg mixture.
Mix well; pour into lightly oiled baking dish.
Bake at 350\u00b0 for 1 1/2 hours.
Serves 6.