Pastitsio - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
2 cloves garlic, minced
1 (8 oz.) can tomato sauce
1/4 c. dry red wine
2 Tbsp. snipped parsley
1/2 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. ground cinnamon
4 eggs, beaten individually
3 Tbsp. butter
3 Tbsp. all-purpose flour
1/4 tsp. pepper
1 3/4 c. milk
1/2 c. Parmesan cheese
1 c. elbow macaroni, cooked and drained

Preparation

In a large skillet cook meat, onion, and garlic until meat is brown and onion is tender.
Drain fat.
Stir in tomato sauce, wine, parsley, oregano, salt and cinnamon.
Bring to boiling; reduce heat.
Simmer for 10 minutes.
Gradually stir meat mixture into one of the eggs; set aside.