Tortilla Pinwheels - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
3 Tbsp. sour cream
1 (4 oz.) can mild chopped green chilies
1 c. diced bell pepper
4 slices bacon, cooked and crumbled
3 Tbsp. chopped pimentos
4 green onions, chopped
seasoned salt to taste
onion salt to taste
6 flour tortillas

Preparation

Mix cream cheese and sour cream until smooth.
Add remaining ingredients.
Stir to blend.
Spread 1/8 inch of mixture on flat tortilla.
Roll up as jelly roll.
Chill, slice in 1/2 inch slices.
Makes about 7 dozen appetizers.