Goulash Soup - cooking recipe

Ingredients

1 medium onion
4 Tbsp. margarine
3 to 4 Tbsp. Hungarian paprika
4 Tbsp. margarine
3/4 to 1 lb. cubed beef
2 cans beef broth
1 can water
1 small can tomato sauce
1 can water
2 medium potatoes, diced fine

Preparation

Saute onion diced fine in 4 tablespoons margarine until tender.
Add paprika. Cook until bubbly.
Put in bowl and set aside. In same pan, melt 4 tablespoons margarine and cubed beef, which has been floured.
Cook until browned.
Add onion, paprika mixture, beef broth and 1 can water.
Heat to boiling, stirring. Add tomato sauce and 1 can water.
Once again, heat to boiling, add potatoes which have been diced.
Reduce heat to simmer.
Simmer at least 2 to 4 hours.
Makes 6 to 8 servings.