Crunchy Chicken Cheese Bake - cooking recipe

Ingredients

8 skinless, boneless chicken breast halves
4 sliced Swiss or American cheese, cut in half
1 can cream of chicken soup
8 thin sliced tomatoes
2 Tbsp. margarine, melted
1/2 c. seasoned stuffing, crushed
cooked rice

Preparation

In 3 quart oblong baking dish, place chicken; top with cheese. Stir soup and spread over cheese; top with tomato slices. Combine melted margarine and stuffing; sprinkle over tomatoes. Bake at 400\u00b0 for 25 minutes or until chicken is no longer pink. Serve over rice.
Makes 8 servings.