Blender Pecan Pie - cooking recipe

Ingredients

2 eggs
2/3 c. sugar
1/2 tsp. salt
1/2 c. light corn syrup
2 Tbsp. margarine, melted
1 tsp. vanilla
1 c. pecans

Preparation

Put eggs, sugar, salt, corn syrup, margarine and vanilla in blender and blend well.
Add pecans and blend just enough to chop nuts coarsely.
Pour into unbaked 8-inch pie shell.
Bake in hot oven (425\u00b0) for 15 minutes.
Reduce heat to 350\u00b0 and continue baking until top is lightly browned, about 30 minutes.
Good for freezer.