Carolyn Hawkins' Chocolate Delight - cooking recipe

Ingredients

1/2 c. melted butter
1 c. self-rising flour
1 c. broken pecans
8 oz. cream cheese
1 c. Cool Whip (out of large size)
1 c. powdered sugar
1 pkg. instant vanilla pudding
1 pkg. instant chocolate pudding
3 c. milk

Preparation

Mix melted butter, flour and broken pecans together.
Pat into bottom of pan.
Bake at 350\u00b0 for 20 minutes.
Mix the cream cheese, 1 cup of Cool Whip and powdered sugar together good. Spread on top of crust.
Mix vanilla pudding, chocolate pudding and milk until thick; spread on top of cheese mixture.
Use rest of Cool Whip on top.