Watergate Salad - cooking recipe

Ingredients

1 can crushed pineapple
1 tub Cool Whip
1 pkg. pistachio pudding (instant)
mini marshmallows

Preparation

Mix pudding and crushed pineapple in a large bowl.
Add Cool Whip and stir until mixed.
Add 1 to 2 cups mini marshmallows (really add however many you want).
Refrigerate.