Toasted Coconut Pie - cooking recipe

Ingredients

3 beaten eggs
1 c. sugar
1/2 c. margarine, melted
4 tsp. lemon juice
1 tsp. vanilla
1 1/3 c. coconut
1 deep dish pie shell (unbaked)

Preparation

Combine eggs, sugar, margarine, lemon juice and vanilla.
Stir in coconut.
Pour filling into unbaked pastry shell.
Bake in a 350\u00b0 oven for 40 to 45 minutes or until knife inserted halfway between center and edge comes out clean.
Cool before serving.