Angel Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water (105~ to 115~)
2 c. buttermilk
5 c. flour
1 Tbsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/4 c. sugar
1 c. shortening or 2 sticks margarine

Preparation

Combine yeast and warm water; let stand 5 minutes.
Add buttermilk to yeast mixture and set aside.