Tuna Casserole - cooking recipe

Ingredients

2 lb. egg noodles
2 cans tuna in water
1 can cream of celery
1 can cream of chicken
2 cans cream of mushroom
1 can sliced mushrooms
1 or 2 cans Cheddar cheese
1 can dried onions

Preparation

In large pan, cook noodles until tender.
Drain.
Add undiluted cream of celery, mushroom and chicken.
Add remaining ingredients, except for dried onions.
Stir until mixed well. Pour noodles into casserole dish.
Top with dried onions.
Bake at 350\u00b0
for 30 minutes.
Serve.