Perfect Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. dark corn syrup
1/4 tsp. salt
1 Tbsp. flour
2 eggs
1 tsp. vanilla
1 Tbsp. butter or margarine
1 3/4 c. pecan halves
1 unbaked 9-inch pie shell

Preparation

Combine and heat first 5 items.
Add remaining ingredients. Pour into pie shell and bake at 300\u00b0 for 1 hour.