Fudge Pie - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1 stick butter
4 eggs
1 1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
3 Tbsp. Karo
1 unbaked pie shell

Preparation

Melt chocolate and butter over low heat.
Cool.
Beat eggs until light at medium speed.
Add chocolate mixture, sugar, salt, vanilla and Karo.
Mix until blended.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 30 minutes or until firm.