Sausage Balls - cooking recipe

Ingredients
    1 lb. sausage
    3 c. Bisquick
    1 lb. grated Cheddar cheese
Preparation
    Set sausage and cheese out to get at room temperature. Mix all together. Roll into balls about the size of a walnut. Bake at 350\u00b0 for 15 to 20 minutes or until golden brown.

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