Sausage Balls - cooking recipe
Ingredients
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1 lb. sausage
3 c. Bisquick
1 lb. grated Cheddar cheese
Preparation
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Set sausage and cheese out to get at room temperature. Mix all together. Roll into balls about the size of a walnut. Bake at 350\u00b0 for 15 to 20 minutes or until golden brown.
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