Corn Chowder - cooking recipe

Ingredients

3/4 c. chopped onion
2 Tbsp. butter or margarine
1 c. diced, cooked, peeled potatoes
1 c. diced, fully cooked ham
2 c. sweet corn (fresh, canned or frozen)
1 c. cream-style corn
1 can condensed cream of mushroom soup (undiluted)
2 1/2 c. milk
salt and pepper to taste

Preparation

In a heavy saucepan, cook the onion in butter until tender. Add all remaining ingredients; bring to a boil.
Reduce heat; simmer, uncovered, for 20 to 30 minutes.
Yield:
6 to 8 servings (2 quarts).