Dump Cake - cooking recipe

Ingredients

1 can - 28 oz. crushed pineapple
1 can - 21 oz. Comstock cherry pie filling
1 box white cake mix
1 stick margarine, melted
3/4 c. chopped nuts

Preparation

Grease a 9 X 13 pan, dump in (do not mix) pineapple, cherry filling, white cake mix, evenly to make one layer of each. Drizzle margarine over top, then add nuts.
Bake for 50 minutes at 350 degrees.
Serve topped with whipped cream.