Hash Brown Casserole - cooking recipe

Ingredients

1 bag frozen hash browns, thawed
1 can cream of chicken soup
1 - 8 oz. container sour cream
1 medium onion, chopped
1 stick melted margarine
Cheddar cheese, optional

Preparation

Mix all ingredients in large bowl. Spread in 9 x 13 inch casserole dish. Sprinkle cheese on top if desired. Bake at 350\u00b0 45 to 50 minutes.