Tuna Pate - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. chili sauce
2 Tbsp. finely chopped parsley
1/4 c. minced onion
1 Tbsp. Worcestershire sauce
1/2 tsp. Tabasco
3 cans tuna

Preparation

Beat together with electric beater cream cheese, chili sauce, finely chopped parsley, minced onion, Worcestershire sauce and Tabasco.
Drain tuna and gradually add to the cream cheese mixture, beating until thoroughly blended.
Chill well before serving. Serve with crisp crackers.